Rosettes, Rosettes, Rosettes!!!

HAPPY MONDAY! Did you watch the Superbowl? Did your team win? I don't have a team so I don't really care about the outcome but, I hope for your sake that your team won!

One of the trends at CHA was Rosettes! I saw Rosettes everywhere! I think I thought it was last year but it seems that it is a trend that is still here! I love how they look and they are so easy to make! Last year, we made them at cha out of crepe paper. It was such a cute look but hey, I need to use Stampin' Up! Papers, right!? So, I gathered out my papers, and decided to use the new papers

-I used 2 strips of designer paper, cut at 1 3/4" x 12".
-I scored at 1/2" all the way across.
-Punch across one edge. This is using the pinking hearts border punch!










-Accordion fold each strip. The first one start with mountain, and the second strip, start with valley. This way the 2 strips can be attached together with only 2 layers, rather than having 2 bulky areas. They will form a circle.

I then gathered the center in together, leaving the punched edge to the outer edge. I put them in an egg poacher ring. (you can get this at the .99 cents store or any discount store or market!)

Glue a circle to the back side using white glue (I used tacky glue)

Punch out a heart, and then lay it on the Scallop Embossed heart of hearts die

After it is run through the machine, this is what it will look like.

Then, punch out white cardstock but use the full heart.

Lay the punched embossed red heart on the white scallop heart. This is what you will have after attaching it with white glue.

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